AT CAESARS PALACE

Celebrity Chef Bobby Flay brings his passion for bold and innovative Southwestern flair to Mesa Grill with his acclaimed New York flagship restaurant. Open for lunch and dinner, and designed by renowned restaurant designer, David Rockwell, the open space features rich and vibrant colors and textures that are reminiscent of the American Southwest. A dramatic 20-foot tall rotisserie sits atop the restaurant and provides diners with the tantalizing smell of perfectly roasted meat and poultry.

Chef Flay developed his signature style of cuisine by marrying the flavors of southwest with his love of grilling. On his men, he presents tongue-tingling dishes like New Mexican Spice Rubbed Pork Tenderloin, Ancho Chile Rubbed Chicken and Mango and Spice Crusted Tuna.

Specializing in dry-aged prime beef, tender chops, fresh fish and seafood, Neros is much more than just a steak house - although the steaks are superb. Each cut of Black Angus USDA certified prime beef provided by Creekstone Farms is dry-aged off-site for a minimum of 28 days before being transported to the restaurant for preparation. In addition to the beef, guests can also order dry-aged Strauss veal and Colorado lamb chops.

At THE FLAMINGO

The multi-level Caribbean-themed entertainment venue offers two outdoor patios overlooking the Las Vegas Strip, a nautical-themed restaurant, five distinctive bars, live entertainment nightly (both indoors and outdoors) and a 3,000-square-foot retail store.

The menu reflects the flavors of Jimmy Buffett's island travels. Entrees include a grilled sirloin steak topped with Hawaiian butter, served with mashed potatoes and seasonal vegetables. For those who prefer seafood, fresh fish is offered daily including Mahi Mahi, Salmon and Tilapia. Fish may be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Hawaiian butter and Jerk barbecue.

AT HARRAH’S

NOTE: Reservations require a minimum of 14 NGA attendees. If 14 RSVPs are not received you will be notified to select another restaurant option prior to your arrival.

Named after Toby's hit single "I Love This Bar," this exciting venue has it all — a full restaurant and bar, music videos, and a stage area with live bands! The fun continues on the casino floor, where you'll find the Toby Keith pit! Feisty dealers with attitude make a unique experience as players try their luck at blackjack and casino war. The Toby Keith pit is open from 12 pm to 4 am nightly.

Come enjoy a real down-home atmosphere. And keep your eyes open because you could meet the man himself during one of his surprise appearances. Get ready to party, Toby Keith style!

AT PARIS LAS VEGAS

High atop the illustrious Strip, crafted inside the replica landmark, Chef J. Joho's Eiffel Tower Restaurant serves the most acclaimed French cuisine available in Las Vegas, with lamb seasoned to perfection and foie gras unlike any other.

While each meticulously prepared dish is a treat for the palate, the restaurant itself is a feast for the eyes; sitting more than 100 feet above Las Vegas Boulevard, the Eiffel Tower Restaurant provides one of the most vibrant views in all of Nevada.

Enjoy regional French Cuisine in a lively, old European village setting when you dine at Le Provençal. Le Provençal's walls are covered with murals of the French countryside, a fitting backdrop for the attentive waitstaff, who dress in traditional French peasant garb and perform French and Italian songs throughout the night.

Like the Provençal region in France, Le Provençal proudly serves traditional French-Italian cuisine. Among the house specialties are the Artichoke Milanese with roast garlic fondue, Le Provençal Bouillabaisse (a shellfish stew served tableside in a large, cast-iron pot) and the fresh mozzarella, tomato and basil caprese salad.

AT THE RIO

Get ready for an unforgettable evening at Martorano's, the hottest restaurant at Rio All-Suite Hotel & Casino. Frank Sinatra did it his way, and chef Steve Martorano has achieved culinary acclaim the same way – by breaking all the rules. What would you expect from a chef who caters for the cast of The Sopranos? Welcome to the family.

Recently, Martorano revamped the menu at both his Florida and Vegas restaurants. “I’ve always done things my way,” he explained. “I’m old-school Italian and I’ve always cooked what I love to eat, but my tastes have grown and my new menu reflects what and how I’m eating now.” Menu favorites like Sunday pork gravy and the legendary Martorano meatball will be joined by innovative new dishes like grilled octopus with Meyer lemon, braised pigs’ feet and Sicilian rice balls with prosciutto di parma and buffalo mozzarella.

NOTE: No sneakers, flip-flops, torn jeans or t-shirts allowed.
Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th and 51st floors of Rio's Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.

VooDoo Steak serves two tiers of premium quality beef: Rio Premium Reserve and Rio Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, we have added side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.

Start off your meal with our Bayou Seafood Platter or Prime Beef Tartare, then move on to expertly cooked steaks and seafood. Can’t decide? Choose the VooDoo Menage à Trois, combining filet mignon, lobster and prawns. Finish your meal with our signature dessert, the interactive and enjoyable VooDoo Dessert Fondue, or decadent delights like Bananas Foster or Chocolate Soufflé.